Crab Salad Tea Sandwiches

By Amy_

Ingredients

• 4 celery ribs, finely chopped
• 2 cups reduced-fat mayonnaise
• 4 green onions, chopped
• 1/4 cup lime juice
• 1/4 cup chili sauce
• 1/2 tsp. seasoned salt
• 8 cups cooked fresh or canned crabmeat
• 6 hard-cooked eggs, chopped
• 48 slices whole wheat bread
• 1/2 cup butter, softened
• 48 lettuce leaves
• 1/2 tsp. paprika
• Green onions, cut into thin strips, optional

Details

Servings 4

Preparation

Step 1

In a large bowl, combine the first six ingredients; gently stir in crab and eggs. Refrigerate until assembling.

With a 3-inch round cookie cutter, cut a circle from each slice of bread. Spread each with 1/2 tsp. butter. Top with lettuce and 2 rounded tablespoonfuls of crab salad; sprinkle with paprika. Garnish with onion strips if desired. Serve immediately.