MINI APPLE STRUDELS

By sarey

Ingredients

• 1-1/2 C CHOPPED PEELED TART APPLES
• 2 T PLUS 2 t SUGAR
• 2 T CHOPPED WALNUTS
• 1 T FLOUR
• 1/4 t CINNAMON
• 6 SHEETS PHYLLO DOUGH
• BUTTER FLAVORED COOKING SPRAY
• CONFECTIONERS SUGAR, OPTIONAL

Preparation

Step 1

IN A SMALL BOWL, COMBINE THE APPLES, SUGAR, WALNUTS, FLOUR AND CINNAMON. SET ASIDE.

PLACE ONE SHEET OF PHYLLO DOUGH ON A WORK SURFACE AND SPRAY WITH BUTTER FLAVORED SPRAY

FOLD IN HALF WIDTHWISE; SPRAY AGAIN WITH BUTTER FLAVORED SPRAY. SPOON A SCANT 1/3 C FILLING ONTO PHYLLO ABOUT 2 IN FROM A SHORT SIDE. FOLD SIDE AND EDGES OVER FILLING AND ROLL UP. PLACE SEAM SIDE DOWN ON A BAKING SHEET COATED WITH COOKING SPRAY, REPEAT.

WITH A SHARP KNIFE, CUT DIAGONAL SLITS IN THE TOPS OF STRUDELS. SPRAY WITH BUTTER SPRAY. BAKE AT 350 FOR 20-22 MINUTES OR UNTIL GOLDEN BROWN.

SPRINKLE WITH CONFECTIONERS SUGAR TO SERVE