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Rosemary Chicken and Potatoes


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Step 1

Cut up about 1 1/2 lbs decent sized chunks of potatoes
About 2 lbs chicken thighs, breasts or tenders

In a freezer bag mix & shake 2 tbsp olive oil & the following seasonings to cover the chicken & potatoes:

2 tsp Paprika
1 1/2 tsp Rosemary
1 tsp minced Garlic
1/2 tsp Black Pepper
1 tsp Salt


When ready to prepare, pull out of the freezer and roast in a preheated 425 degree oven for 30-45 minutes.....I'm going to put this in my pampered chef deep covered stone baker. Here it is right out of the freezer and then after cooked.

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