Rosemary Chicken and Potatoes

Rosemary Chicken and Potatoes
Rosemary Chicken and Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • See Below

Directions

Cut up about 1 1/2 lbs decent sized chunks of potatoes About 2 lbs chicken thighs, breasts or tenders In a freezer bag mix & shake 2 tbsp olive oil & the following seasonings to cover the chicken & potatoes: 2 tsp Paprika 1 1/2 tsp Rosemary 1 tsp minced Garlic 1/2 tsp Black Pepper 1 tsp Salt FREEZE! When ready to prepare, pull out of the freezer and roast in a preheated 425 degree oven for 30-45 minutes.....I'm going to put this in my pampered chef deep covered stone baker. Here it is right out of the freezer and then after cooked.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: