Pork Chops in Wine Sauce

By Johanna

Ingredients

• 1 tsp. ground sage
• 1 tsp. crushed dried rosemary
• 2 cloves garlic, finely chopped
• 1 tsp. salt
• 1/8 tsp. ground black pepper
• 6 pork chops
• 2 tbsp. butter
• 1 tbsp. olive oil
• 3/4 c. white wine

Preparation

Step 1

1. Combine sage, rosemary, garlic, salt and pepper. Press around both sides of pork chops.

2. Melt butter and olive oil in a heavy skillet. Brown the pork chops on both sides, turning carefully. Remove the pork chops and add white wine to the pan juices and bring to boil.

3. Return the pork chops to the pan, cover, reduce the heat and simmer until tender,a bout 25-30 min.

4. Remove the pork chops to a heated serving plate and reduce pan juices until thick. Pour over the pork chops and serve.