Apples a la Mode

By á-43099

Ingredients

• 3 T. margarine
• 3 T. brown sugar
• 1/2 t. cinnamon
• dash nutmeg
• 3 large apples
• 1 T. lemon juice
• 1 qt. vanilla ice cream
• 1/3 c. walnuts or pecans, chopped

Preparation

Step 1

In medium skillet over medium heat melt margarine. Stir in brown sugar, cinnamon and nutmeg. Peel, core and cut apples into ¼” slices. Add apple slices; stir to coat. Cover and cook 5 minutes; add lemon juice; cook 5 minutes longer, or until apples are tender. Serve warm over ice cream in dessert dishes; sprinkle with nuts. Garnish with fresh mint. Serves 6.