Plum Chicken

By khojnicki

Ingredients

• Chicken
• Montreal seasoning
• Diced onion
• Red pepper flakes
• Plum sauce

Details

Servings 4

Preparation

Step 1

Dice chicken into bite sized pieces and marinate in montreal seasoning. Heat olive oil in a hot pan and add chicken. Fry until almost cooked through and add onion, red pepper and brown. Add 1-2 jars plum sauce.

Serve in lettuce cups or over white rice.