Almond-Orange Tossed Salad

By Johanna

Ingredients

• 1 tbsp. sugar
• 1/4 c. sliced almonds
• 2 c. torn iceberg lettuce
• 2 c. torn romaine
• 1/2 can mandarin oranges, drained
• 1/2 large ripe avocado, peeled and cubed
• 1/4 cup diced celery
• 1 green onion, sliced
• DRESSING
• 2 tbsp. vegetable oil
• 1 tbsp. sugar
• 1 tbsp. cider vinegar
• 1 tsp. minced fresh parsley
• 1/8 tsp. salt
• 1/8 tsp. pepper

Preparation

Step 1

1. In a small skillet over medium-low heat, cook sugar, without stirring for 12-14 min or until melted. Add almonds; stir quickly to coat. Remove from the heat, pour onto waxed paper to cool.

2. In a large serving bowl, combine the iceberg lettuce, romaine, oranges, avocado, celery, onions and almonds. In a jar with a tight fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat.