Almond-Orange Tossed Salad

Almond-Orange Tossed Salad
Almond-Orange Tossed Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbsp. sugar

  • 1/4

    c. sliced almonds

  • 2

    c. torn iceberg lettuce

  • 2

    c. torn romaine

  • 1/2

    can mandarin oranges, drained

  • 1/2

    large ripe avocado, peeled and cubed

  • 1/4

    cup diced celery

  • 1

    green onion, sliced

  • DRESSING

  • 2

    tbsp. vegetable oil

  • 1

    tbsp. sugar

  • 1

    tbsp. cider vinegar

  • 1

    tsp. minced fresh parsley

  • 1/8

    tsp. salt

  • 1/8

    tsp. pepper

Directions

1. In a small skillet over medium-low heat, cook sugar, without stirring for 12-14 min or until melted. Add almonds; stir quickly to coat. Remove from the heat, pour onto waxed paper to cool. 2. In a large serving bowl, combine the iceberg lettuce, romaine, oranges, avocado, celery, onions and almonds. In a jar with a tight fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat.

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