Banana Cream Pie

By cecelia26_

Ingredients

• 1/3 cup sugar
• 2 tablespoons Argo® or Kingsford's® Corn Starch
• Dash salt
• 2 cups milk
• 4 egg yolks
• 1/4 cup Karo® Light Corn Syrup
• 1 teaspoon vanilla extract
• 2 tablespoons butter or margarine
• 1 to 2 medium bananas
• 1 graham cracker pie crust
• Sweetened Whipped cream, optional

Details

Adapted from karosyrup.com

Preparation

Step 1

1.Mix sugar, corn starch and salt thoroughly in heavy saucepan OR top of a double boiler. Whisk milk, egg yolks, and corn syrup together; add to sugar mixture and stir well to combine.
2.Heat over medium heat, stirring constantly until mixture thickens, about 8 to 10 minutes. Remove from heat and stir in vanilla extract and butter.
3.Slice bananas into bottom of pie crust. Pour filling over bananas; let cool 10 minutes on a wire rack. Cover with plastic wrap and chill several hours or overnight before serving. Top with whipped cream, if desired.