Pasta Nicoise

By Tufgrlz

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Ingredients

12 oz. spaghetti
2 cans (5 oz each) oil-packed tuna, drained (reserve 1 Tbs. oil)
2 minced cloves garlic
1/3 cup chopped green olives
2 Tbs. tyme
lemon wedges

Details

Preparation

Step 1

Cook pasta; save 1/2 cup cooking water. Toss pasta with tuna (with oil), garlic, olives, herbs and splash of pasta cooking water. Serve with lemon wedges.

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