Gluten Free Banana Bread
By Katecooks
Rate this recipe
4.8/5
(12 Votes)
Ingredients
- 4 tablespoons butter, melted
- 1/2 cup sugar or honey
- 2 eggs, beaten
- 1 cup banana, mashed
- 1-3/4 cups Pamela's Baking & Pancake Mix
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1/2 cup nuts (optional)
- © Pamela's Products, Inc.
Details
Adapted from pamelasproducts.com
Preparation
Step 1
Beat together butter, sugar or honey, eggs and banana. Add remaining ingredients and mix together. Pour into a large greased loaf pan.
Bake in a preheated 350° oven for 1 hour, or until an inserted toothpick comes out clean.
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