Banana Stuffed French Toast

Banana Stuffed French Toast
Banana Stuffed French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8-10

    slices whole wheat bread

  • 10

    eggs

  • 1/2

    cup rice milk (or 1/2 cup 2% milk)

  • 1/2

    cup apple juice

  • 2

    small ripe bananas, mashed

  • 1/2

    teaspoon vanilla

  • 1/2

    teaspoon cinnamon

Directions

1. Tear bread and place in bottom of glass 9×13 baking dish. 2. In large bowl, whisk eggs, rice milk, apple juice, vanilla, bananas and cinnamon. 3. Pour egg mixture over the bread. Cover with foil and refrigerate at least 2 hours (I recommend overnight). 4. To cook, remove foil and bake at 350 for 30 minutes, or until eggs begin to golden on top. 5. Let cool a few minutes before serving. Serve with side of fresh fruit or juice.

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