Rosemary Chicken with White Beans

By s_curtis444

Ingredients

• 6 boneless skinless chicken breast halves
• 1 tbsp. canola oil
• 2 cans great norhtern beans, rinsed and drained
• 1 c. sliced fresh carrots
• 1/2 c. sliced celery
• 2/3 c. italian salad dressing
• 2 tsp. dried rosemary, crushed
• 1/2 tsp. salt
• 1 tsp. pepper

Preparation

Step 1

In large skillet, brown chicken in oil in batches on both sides. Place beans, carrots, celery in 5 qt. slow cooker, top with chicken.
Combine the salad dressing, rosemary, salt, and pepper; pour over chicken. Cover and cook on low for 3-4 hours, till juices run clear.