YUMMY MACARONI & CHEESE
By á-43782
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Ingredients
- 4 cups cooked elbow macaroni, drained
- (I used a fancy macaroni too, with a scalloped edge)
- 2 cups grated cheddar cheese
- (I used Kraft's Triple Cheddar mix)
- 3 eggs, beaten
- 1/2 cup sour cream
- 4 tablespoons butter, cut into pieces
- 1/2 teaspoon salt
- 1 cup milk
Details
Adapted from heckfridays.blogspot.com
Preparation
Step 1
Directions:
Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
Pour macaroni mixture into a casserole dish and top with additional cheese if desired.
Bake for 30 to 45 minutes.
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