Easy Crispy Chicken Wings

By kdet

Ingredients

• 36 trimmed and seperated chicken wings
• 1 egg
• 2 teaspoons vegetable oil
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1/2 tablespoon five spice powder
• 1/4 cup water
• 1/2 cup flour
• 1/4 cup cornstarch
• 1/2 teaspoon baking soda
• vegetable oil for frying

Preparation

Step 1

Instructions

1. Mix egg, 2 teaspoons of vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. Cover and refrigerate 1 hour.

2. Add water to chicken. Stir flour, cornstarch, and baking soda into chicken.

3. Heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees F.

4. Fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel.

5. Serve with sweet and sour sauce or hot mustard.