Curried Coconut Chicken

By JDARK

Ingredients

• 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
• 1 teaspoon salt or pepper
• 1-1/2 tablespoons vegetable oil
• 2 tablespoons curry powder
• 1/2 onion, thinly sliced
• 2 cloves garlic, crushed
• 1 (14 ounce) can coconut milk
• 1 (14.5 ounce) can stewed diced tomatoes
• 1 (8 ounce) can tomato sauce
• 3 tablespoons sugar

Details

Servings 4
Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

1. Season chicken pieces with salt and pepper.
2. Heat oil and curry powder in large skillet over medium-high heat for 2 minutes.
3. Stir in onions and garlic, and cook 1 minute more.
4. Add chicken, tossing lightly to coat with curry oil.
5. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center.
6. Pour coconut milk, tomatoes, tomato sauce and sugar into pan and stir to combine.
7. Cover and let simmer, stirring occasionally, for 30 to 40 minutes.