Crock pot- Beef Tips

By Mugsabugs

Ingredients

• 1/2 CUP FLOUR
• 3 TABLESP FLOUR
• 1 TEASP SALT
• 1/4 TEASP GROUND PEPPER
• 2 LB BEEF OR SIRLOIN TIPS
• 1/2 CUP CHOPPED SHALLOTS OR GREEN ONIONS
• 1 CAN BEEF BROTH
• 1 SPLASH WORCHESTERSHIRE SAUCE
• 1 SPLASH A-1 SAUCE
• 2 TEASP KETCHUP
• 1/4 CUP DRY RED WINE
• 3 TABLESP FLOUR
• BUTTERED NOODLES OR RICE

Preparation

Step 1

1- COMBINE 1/2 CUP OF FLOUR AND SALT AND PEPPER. TOSS WITH BEEF TO COAT THOROUGHLY. PLACE IN CROCK POT
2- ADD SHALLOTS OR ONIONS TO CROCK POT.
3- MIX BEEF BROTH, WORCHESTERSHIRE SAUCE, A-1 SAUCE, AND KETCHUP. POUR INTO CROCK POT. STIR WELL.
4- COOK ON LOW FOR 8-10 HOURS. ONE HOUR BEFORE SERVING, COOK ON HIGH.
5- MAKE A PASTE WITH RED WINE + 3 TABLESP FLOUR. STIR INTO THE CROCK POT, MIXING WELL.
6- COVER AND COOK UNTIL THICKENED.
7- SERVE WITH BUTTERED NOODLES OR RICE.