Asparagus Parmigiano

Asparagus Parmigiano
Asparagus Parmigiano

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound thin asparagus

  • Pinch of salt

  • 2

    teaspoons olive oil

  • 1/4

    cup freshly grated Parmesan cheese

  • 1 1/2

    tablespoons lemon juice

  • 3

    tablespoons melted butter

  • Freshly ground black pepper to taste

Directions

Break the tough woody ends off the asparagus and discard. Fill a 2 quart pot two-thirds full with cold water. Bring to a boil and add the salt and the oil. Blanch the asparagus for 2 minutes and drain. Immediately rinse in cold water to stop the cooking. Drain very well. Place the asparagus in and 8 x 8 inch glass baking dish and sprinkle with the Parmesan cheese. Drizzle with the lemon juice and melted butter and top with freshly ground black pepper to taste. Bake in a preheated 350 degree oven for 5 to 7 minutes or until the cheese is melted.

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