Coconut Curry Seafood (Boma)

By ArmySister

Served at Boma, Animal Kingdom Lodge, Walt Disney World Resorts

Ingredients

• 4 cups Fish Stock
• 2 cups Clam Juice
• 1 each Onion, diced in big chunks
• 1 each Red Bell Pepper, diced in big chunks
• 2 each Carrots, diced in big chunks
• 2 T. Curry Powder, toasted
• 2 T. Ground Cumin, toasted
• 3 cups Coconut Milk
• 2 cups Mussels
• 2 cups Shrimp
• 2 cups Scallops, sear
• 3 T. Curry Paste
• 3 T. Soy Sauce
• 3 T. Sugar
• 1 each Jalapeno, sliced
• 2 each Potatoes, diced in big chunks
• 1/4 cup Parsley, chopped
• 1/4 cup Cilantro, chopped
• 1 each Lemon, zest and sliced
• To taste Salt and Pepper

Details

Servings 8

Preparation

Step 1

1. Heat the fish stock and clam juice.

2. Add the vegetables (except jalapeno, parsley, cilantro, and lemon zest) and spices. Cook until the vegetables are half done.

3. Sauté seafood and deglaze with lemon juice and fish base. Add coconut milk, curry paste, soy sauce, sugar, and jalapeno.

5. Let simmer until mussels open. Add parsley, cilantro, and lemon zest before serving.