Spinach Pie Quiche

By stkappleto

A little bit quiche. A little bit spinach pie. A lot yummy!

Ingredients

• 2 TB butter
• 1/2 a medium red onion, chopped
• 1/2 a medium tomato, chopped
• 1 - 4 oz can mushrooms, drained
• 1 - 10 oz box of frozen spinach, thawed
• 2 large eggs
• 1/4 C Parmesan cheese
• 4 oz shredded mozzarella
• 15 oz Ricotta cheese
• 1/2 package of phyllo dough
• 1/4 C butter, melted

Details

Adapted from stoptheride.net

Preparation

Step 1

Preheat oven to 350 F.

Melt butter in frying pan over medium-high heat. Add onion and sauté for a few minutes until onion starts to get soft. Add tomato and mushroom. Cook a few more minutes. Add spinach, and cook until most of the liquid is evaporated. Remove from heat.

In a small mixing bowl beat eggs. then stir in the cheeses. Grease a 2 quart baking dish. Place two pieces of the dough in the bottom. Brush with melted butter. Spread 1/3 of the cheese mixture on, and then 1/3 of the spinach mixture. Repeat layers until you've used all the mixtures. End with a layer of dough. Tuck the edges of the dough down into the baking dish. Brush with melted butter. Bake for 35-40 minutes until golden brown.