Caramel and Apple Cookie Pizza

By kdet

Ingredients

• 1 16-to 18-ounce package refrigerated sugar cookie dough
• 1 20-ounce can apple pie filling, chilled
• 1 quart French vanilla ice cream, softened slightly
• 1/2 cup caramel ice cream topping
• Whipped cream or frozen whipped topping, thawed
• Toasted pecans, chopped

Preparation

Step 1

Preheat oven to 350F degrees; line a 12-inch pizza pan with foil and
spray with nonstick cooking spray. Press cookie dough onto bottom of
prepared pan, making a small rim around edge. Bake for 15 minutes or
until set and golden; place on wire rack to cool completely. In a bowl,
fold pie filling into softened ice cream (If mixture seems soft, return
to freezer until firm). Spread ice cream mixture over cooled crust.
Freeze 1-2 hours or until firm. To serve, remove from freezer and
drizzle with caramel topping; slice into wedges, garnish each wedge with
whipped topping and toasted pecans. Servings: 8