Honey Garlic Sauce
- 1-2 T minced garlic (or to taste)
- 2 T. butter
- 1 c. beef or chicken broth
- 1/2 c. honey
- 3 T. soya sauce
- 2 T. vinegar
- 1 T. brown sugar
- 2 T. cornstarch
1. In a medium pan, cook garlic slowly in the butter, til tender but not browned.
2. Add broth, soya sauce, vinegar and brown sugar; mix then simmer 5-10 minutes over medium heat, stirring often.
3. Whisk in cornstarch; heat to almost boiling, stirring constantly til sauce is slightly thickened.