Emily's Banana Pudding
By LPGerrald
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 sm. boxes vanilla pudding
- 1 can Eagle Brand Milk
- 1 8oz. tub sour cream
- 1 8oz. tub cool whip
- 1 tsp. vanilla
- 1 box Nilla wafers
- 5 bananas or however many you want
Details
Preparation
Step 1
Make pudding according to box. Add sour cream, milk, vanilla, bananas, and fold in cool whip. Top with Nilla wafers. Serve chilled.
You'll also love
-
Creamy Avocado Dip
0/5
(0 Votes)
-
Clam Chowder- Semi Homemade
0/5
(0 Votes)
-
Lemon Dill Tilapia
5/5
(1 Votes)
Review this recipe