Patrice's Ground Beef Casserole

By june

Ingredients

• 1 lb ground beef
• 1 (14-1/2 oz) can diced tomatoes with basil, garlic and oregano
• 1 (10 oz) can diced tomatoes with green chilies
• 1 (6 oz) can tomato paste
• 1 tsp salt
• 1/2 tsp dried Italian seasoning
• 1/4 tsp pepper
• 3 cups uncooked medium-sized egg noodles
• 5 green onions, chopped
• 1 (8 oz) carton sour cream
• 1 (3 oz) pkg cream cheese
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Parmesan cheese
• 1 cup shredded Mozzarella cheese

Details

Servings 8

Preparation

Step 1

Cook ground meat in a large skillet over medium heat, stirring often, 8 minutes or until the meat crumbles and is no longer pink. Stir in the diced tomatoes with basil and the next five ingredients. Bring to a boil, reduce to simmer, cook uncovered for 5 minutes. Remove from heat.
Preheat oven to 350 degrees. Cook egg noodles in boiling salted water according to package directions; drain. Stir together hot noodles, onion, sour cream, and cream cheese until well blended.
Spoon noodle mixture into a lightly greased 13x9-inch baking dish. Top with beef mixture, sprinkle with shredded cheeses as listed in recipe.
Bake, covered at 350 degrees for 35 minutes, uncover, and bake for 5 minutes more. Let stand for 10 to 15 minutes before serving.