Mustard Glazed Roast Beef

Mustard Glazed Roast Beef
Mustard Glazed Roast Beef

PREP TIME

5

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T. Dijon mustard

  • 2

    T. dry hot English mustard

  • 2

    T. horseradish

  • 2

    T. sugar

  • 2 1/2

    kg. roast beef

Directions

Combine mustards, horseradish and sugar; stir together well. Cover roast beef with glaze and chill at least 4 hours or overnight. Place in roasting pan with rack and bake for 20 minutes at 240ºC and then reduce to 180ºC for 35 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: