Chipotle-&-Orange Grilled Chicken

By Coppermouse

I have cooked this in the oven when I can't get to a grill

Ingredients

• 2 tablespoons orange-juice concentrate, thawed
• 1 TBS finely chopped chipotle peppers in adobe sauce
• 1 TBS balsamic vinegar
• 2 tsp unsulfured molasses
• 1 tsp Dijon mustard
• 1 lb boneless, skinless chicken breast, trimmed and salted to taste

Preparation

Step 1

Preheat grill or broiler.



Whisk together orange-juice concentrate, chipotle pepper, vinegar, molasses and mustard in a small bowl.



Lightly oil the grill or broiler rack (see Tip). Season chicken with salt and grill or broil for 2 minutes. Turn, brush with the glaze and cook for 4 minutes, brushing occasionally with glaze. Turn again, brush with the glaze, and cook until the center is no longer pink, 1 to 2 minutes longer.