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Bob Evans Sausage

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Rate this recipe 3.6/5 (220 Votes)

Ingredients

  • 1 lb. lean plain pork sausage
  • 1/2 tsp.salt
  • 1/3 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. ground bay leaves
  • 2 tsp. sage
  • 1 1/2 tsp. basil
  • 1/3 tsp. hot pepper flakes or cayenne pepper

Details

Preparation

Step 1

Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well. Shape into patties or crumble and fry.

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