HOMESTYLE BEEF STEW

By Beefman-2

HOME GOODNESS STEW

Ingredients

• 3 LB BEEF STEW MEAT CUBED
• 4 TBSP FLOUR
• 3 TBSP OLIVE OIL
• 4 CARROTS PEELED AND SLICED
• 2 ONIONS PEELED AND SLICED
• 2 BEEF BOUILLON CUBES
• 4 CUPS WATER
• 1/2 CUP RED WINE
• 2 TBSP WORCESTERSHIRE SAUCE
• 1 BAY LEAF

Preparation

Step 1

DREDGE THE MEAT IN THE FLOUR, HEAT OIL IN PAN AND BROWN THE MEAT , 7 TO 10 MINUTES. PLACE MEAT IN SLOW COOKER

PLACE IN SLOW COOKER PLACE CARROTS AND POTATOES IN SLOW COOKER.

DISSOLVE THE BOUILLON IN THE 4 CUP HOT WATER ADD TO SLOW COOKER,

ADD REMAINING INGREDIENTS COOK ON LOW 6 TO 7 HOUR AND SERVE