Crab Stuffed Shells

By Tbird

Absolutely wonderful way to serve crabmeat!

Ingredients

• Stuffing:
• 8 oz. cream cheese
• 1/3 c sour cream
• 2 T green pepper
• 1 t worcestershire
• 3 T butter
• 1/3 c sharp cheese
• 2 T onion
• 1/2 lb crabmeat
• 1 box jumbo shells
• Sauce:
• 4 T butter
• 1/3 c flour
• 1 c chicken broth
• 2 c milk
• 1/2 lb crabmeat
• salt & peper
• crab seasoning
• paprika parsley

Details

Servings 6

Preparation

Step 1

Cook shells according to package directions. Mix first 8 ingredients and stuff shells. Place shells in buttered baking pan. Melt 4 T butter, blend in flour, stir in broth. Add 2 c milk, stir until thick. Add remaining crab, milk & seasonings. Simmer. Pour over shells. Top with cheese, paprika. Bake at 325 for 30 mins. Garnish with parsley.