Crock Pot Maple Salmon

By Jomamma

Ingredients

• 6 Salmon fillets (fresh or frozen)
• 1/2 c. maple syrup
• 1/8 c. lime juice
• 1/4 c. soy sauce
• 2 tsp. crushed garlic
• 1 tsp. minced ginger root (I keep it in the freezer and grate it frozen. Very convenient!)

Details

Adapted from facebook.com

Preparation

Step 1

Place salmon pieces in the crock pot.

2. Mix the sauce ingredients and pour over salmon.

3. Cover. Cook on High for 1 hour. (increase to approx. 2 hours if using frozen fish)

Note: This salmon is good hot or cold. Serve hot over rice, or crumble over salad or pasta cold. YUM!