Apple Bundt Cake

By AnnaMaria507

Ingredients

• 2 cups apples - peeled, cored & diced
• 1 Tbsp. white sugar
• 1 tsp ground cinnamon
• 3 cups all purpose flour
• 3 tsp. baking powder
• 1/2 tsp. salt
• 2 cups white sugar
• 1 cup vegetable oil
• 1/4 cup orange juice
• 2-1/2 tsp. vanilla extract
• 4 eggs
• 1 cup chopped walnuts
• 1/4 cup confectioner's sugar for dusting

Details

Servings 12

Preparation

Step 1

1. Preheat over to 350 degrees. Grease and flour a 10" Bundt or tube pan. In a medium bowl, combine the diced apples, 1 Tbsp. white sugar and 1 tsp. cinnamon; set aside. Sift together th eflour, baking powder and salt; set aside.
2. In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stire in flour mixture. Fold in chopped walnuts.
3. Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
4. Bake in preheated oven for 55-60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rach and cool completely. Sprinkle top with confectioner's sugar.