Gourmet Alley's Gilroy Garlic Bread

By mruppert

As served at the world famous Gilroy Garlic Festival

Recipe Courtesy of Gilroy Garlic Festival's Garlic Lovers Cookbook Vol. II

Ingredients

• 1 C butter
• 1/2 C olive oil
• 3 cloves Garlic (minced)
• 1/2 t pepper
• 1/4 t oregano
• 1/2 C white wine
• 3 T parsley

Preparation

Step 1

Melt butter in sauce pan and combine with oil, garlic and simmer over low heat for 1 min. Add pepper, oregano and white wine and bring to a boil. Add parsley and remove from heat and pour into a large baking pan.

Slice 2 loaves French Bread lengthwise and toast on grill or broiler until brown. Dip toasted halves cut side down in butter mixture and serve immediately.