APRICOT BREAD
By á-2424
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Ingredients
- 1 1/4 c Water
- 2 tbsp Margarine
- 1/2 tsp Salt
- 2 tsp Dry Milk
- 2-1/2 tsp Yeast
- 3 c Bread Flour
- 1/3 c Apricot Jam
- 3/4 c Dried Apricots
Details
Preparation
Step 1
Put in machine in order given.
Use white with lite crust setting.
1 ½ Loaf.
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