Barbecue Boneless Beef Ribs
By martha-2
Rate this recipe
4/5
(2 Votes)
Ingredients
- 2 pounds boneless beef ribs
- 1 cup water
- 1 6 ounce can tomato paste
- 1 cup ketchup
- 3/4 cup packed brown sugar
- 1/2 cup vinegar
- 2 Tbsp prepared mustard
- 1/2 tsp. salt
- Hot cooked rice or noodles
Details
Preparation
Step 1
Put all ingredients except rice in a slow cooker and mix well. Cook on low for 8 hours. Serve with rice, noodles etc.
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