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Ingredients
- 4 LB BRISKET
- 1 LARGE YELLOW ONION QUIRTED
- 2 LARGE CLOVES GARLIC PEALED AND MINCED
- 4 LARGE CLOVES GARLIC PEALED
- 10 OUNCE JAR APPLE JELLY
- 3 TBSP DIJON MUSTARD
- SALT AND PEPPER TO TASTE
- 3/4 TSP CURRY POWDER
- 1 CUP APPLE JUICE
- 1 CUP WATER
Details
Preparation
Step 1
ADD ALL INGREDIENTS INTO CROCK POT IN ORDER LISTED, COVER AND COOK ON LOW 6 TO 8 HOUR ON LOW TILL MEAT IS TENDER
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