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Sugar Plum Ring

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Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. water
  • 1/2 c. milk, scalded
  • 1/3 c. sugar
  • 1/3 c. veg. oil
  • 1 tsp. salt
  • 3 3/4 c. flour
  • 2 eggs
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. whole almonds
  • 1/2 c. candied cherries
  • 1/3 c. dark corn syrup

Details

Preparation

Step 1

Preheat oven to 350. Divide dough into 4 pieces. Cut each part into smaller part, shape into balls, dip into melted butter, then sugar and cinnamon mixture. Arrange 1/3 ballsinto well-greased bundt tube pan. Mix butter, cinnamon, corn syrup and pour over top. Let rise in warm place till double (about 1 hour) Bake at 350 for 35 mins. Let cool, then invert pan & remove ring.

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