Kimchi and Avocado Quesadillas

Kimchi and Avocado Quesadillas
Kimchi and Avocado Quesadillas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    Flour tortillas, 7-8" diameter

  • 1

    jar (14 oz) kimchi, drained and chopped

  • 2

    cups shredded jack cheese

  • 2

    avocados, thinly sliced

  • 1

    tbsp toasted sesame oil

  • 2

    tbsp seasoned rice vinegar

  • 1

    tsp toasted sesame seeds

  • cilantro leaves

Directions

Top 4 tortillas evenly with kimchi, then with cheese, avocados, and remaining tortillas. Mix oil, vinegar, and sesame seeds in a small bowl; set aside. Heat a 12" frying pan over medium high heat. Toast each quesadilla until lightly browned and cheese has melted, 1-2 minutes per side. Slice each quesadilla into wedges, sprinkle with cilantro, and serve with sesame dipping sauce.

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