Mediterranean Seared Sea Scallops

By ruhroh

Ingredients

• 3 Tbsp. all purpose flour
• 1/2 cup dry white wine
• 1/2 tsp. salt
• 1 Tbsp. balsamic vinegar
• 1/2 tsp. dried marjoram
• Fresh parsley sprigs (optional)
• 2 tsp. olive oil
• 1 1/2 Ibs. sea scallops

Details

Servings 4

Preparation

Step 1

Combine first 3 ingredients in a large zip-top
plastic bag; add scallops. Seal bag and shake
to coat.

Heat oil in a large. nonstick skillet over mediumhigh
heat. Add scallops; cook 3 minutes on each
side or until done. Remove from pan; keep warm.
Add wine and vinegar to pan; cook 3 minutes
or until slightly thick. stirring with a whisk. Stir in
scallops; remove from heat. Garnish with parsley
sprigs if desired. Serving suggestion: Serve with
orzo tossed with chopped tomato. feta cheese.
basil. salt and black pepper.