Beefy Hash Brown Pizza

Beefy Hash Brown Pizza

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  • Prep Time


  • Total Time


  • Servings



  • 5

    cups frozen shredded hash brown potatoes, thawed

  • 1

    can (10¾ ounces) chedder cheese soup, undiluted 1 egg, lightly beaten

  • ½

    tsp. salt

  • ¼

    tsp. pepper

  • 2

    pounds ground beef

  • 1

    medium onion, chopped

  • 1

    can (4 oz.) mushroom stems and pieces, drained

  • 1

    can (15 oz) pizza sauce

  • 4

    cups (16 oz.) shredded pizza cheese, divided


In a bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15 in. x 10 in. x 1 in. baking pan. Bake at 400 for 20-25 minutes or until lightly browned. Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm. Sprinkle 2 cups cheese over hot crust. Spread meat mixture over the top; sprikle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.


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