Banana Cake

By á-2034

Excellent recipe

Ingredients

• 2 2/3 c. flour
• 1 2/3 c. sugar
• 1 1/4 teas. Baking powder
• 1 1/4 teas. Baking soda
• 1 teas. salt
• 2/3 c. shortening
• 2/3 c. sour milk
• 1 1/4 c. mashed banana
• 2 eggs
• Frosting for Banana Cake
• 2 egg whites
• 1 stick butter
• 8 Tbls. shortening
• 1 c. sugar
• 1 c. milk
• 1/2 teas maple flavoring

Preparation

Step 1

Sift dry ingredients together into bow. Add 2/3 c. shortening, 2/3 c. sour milk, 1 1/4 c. mashed bananas. Beat for 2 minutes. Add eggs. Bake at 350 for 30-35 minutes.




Frosting:

Boil 1 c. milk 3 times, cooling each time. You will have 1/2 c. left. Be sure to cool completely.
Beat 2 egg whites til stiff and set aside. Put in bowl oleo, shortening, sugar and beat until fluffy. Add cooled milk a little at a time to creamed mixture, beatting until fluffy each time. Add egg whites in same manner. Add maple flavoring. Spread on cake.