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Ingredients
- 1 1/2 – 2 CUP WATER
- 2 TBSP BUTTER MELTED
- 1 LARGE EGG BEATEN
- 2 TSP VANILLA EXTRACT
- 4 1/4 CUP FLOUR
- 3 TBSP POWDERED MILK
- 3 TBSP WHITE SUGAR
- 1 1/2 TSP SALT
- 1 1/2 TBSP CINNAMON SAIGON
- 2 1/2 TSP ACTIVE DRY YEAST
- 1 CUP RAINS
Details
Preparation
Step 1
TAKE 2 TO 3 OZ WATER AND PLACE ACTIVE
YEAST INTO IT.. LET IT COMBINE FOR 5 MINS
PLACE WATER INTO BREAD PAN ADD IN
ACTIVE DRY YEAST MIXTURE, FLOUR AND
REAMING INGREDIENT, TURN ON MACHINE
MAKE DESIRED SETTINGS AND START
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