PEACH CAKE ( Julie Unterbrink)

By LADONMANK

Ingredients

• . CAKE:
• 1 ) 1 peach or white cake mix
• 2 ) 1/2 cup sour cream
• 3 ) 1 can peach pie filling
• 4 ) 2 eggs
• Mix all ingredients together with a fork. Pour in ungreased 13x9 inch pan. Bake at 350 for 25 minutes. Cool.

Preparation

Step 1

2. TOPPING:

1) 1 (20 oz.) can crushed pineapple with juice
2) 3 ounces instant vanilla pudding
3) 1 (8 oz.) cream cheese, softened
4) 1 (8 oz.) cool whip


Mix and then fold in 1 (8 oz.) cool whip.