Applecake Tearoom Chicken Salad

By á-1721

Ingredients

• 2 cups mayonnaise
• 3/4 cup chopped celery
• 1 tablespoon prepared mustard
• 1 1/4 teaspoons poppy seeds
• 1/2 teaspoon salt
• 10 cups cubed cooked chicken
• Chopped pecans

Preparation

Step 1

Blend mayonnaise, celery, mustard, poppy seeds and salt together.
Fold in chicken.
Cover and chill 3-4 hours.
Top with pecans before serving.


When using a rotisserie chicken you end up with 5 cups of chicken.....so half the ingredients.