Strawberry Heaven

By cricket31

Dessert

Ingredients

• 1 package (11 ounces) angel food cake
• 1/2 cup strawberry fruit spread, divided
• 1 tub (8 ounces) COOL WHIP FREE Fat Free Whipped Topping, thawed
• Strawberry slices (optional)
• Fresh mint leaves (optional)

Details

Servings 12

Preparation

Step 1

CUT cake horizontally into 3 layers. Place 1 cake layer on serving plate.

SPREAD !/4 cup of the fruit spread on cake layer. Top with l/2 cup of the whipped topping. Repeat layers, ending with cake. Frost top and sides of cake with remaining whipped topping.

REFRIGERATE 1 hour or until ready to serve. Decorate top and sides of cake with strawberry slices and mint leaves. Store leftover cake in refrigerator.