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á-933

Corn Chowder

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Ingredients

  • 2 tbsp. olive oil
  • 4 carrots - diced
  • 4 celery - chopped
  • 1 lg. onion - diced
  • 3-4 potatoes - diced
  • 2 c. chicken broth
  • 2 tbsp. water
  • 1/4 cup flour
  • 1 liter half and half or 1 liter whipped cream
  • 2 lg. cans niblet corn
  • 2 lg. cans cream corn
  • 2-3 chicken breasts - cooked and diced
  • salt
  • pepper
  • poultry seasoning

Details

Preparation

Step 1

Heat oil, saute carrots,onions,celery a couple of minutes. Add potatoes and chicken broth. Cover. Simmer until tender.
Mix 2 tbsp. water and flour - stir into pot.
Add cream and niblet and cream corn. Add chicken breasts and salt,pepper and poultry seasoning to taste.

If too thick add milk.

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