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Ingredients
- 6 OZ FRENCHES FRENCH ONION
- 10 3/4 OZ CREAM/ MUSHROOM SOUP
- 6 OZ MILK
- 1/8 TSP BLACK PEPPER
- 28 OZ GREEN BEANS
- 2 TBSP GROUND MUSTARD
- 1/2 POUND CRISP CRUMBLED BACON
- 1 MEDIUM RED ONION
Details
Preparation
Step 1
PLACE INGREDIENTS IN BAKING DISH
MIX WELL.. ADD FRENCHES ONIONS ON TOP
BAKE AT 350F TILL HOT
FOR A LIL TWIST ADD IN VARIOUS MEATS
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