Shrimp Salad

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups cooked shrimp, halved lengthwise and chilled

  • 1

    cup thinly sliced celery

  • 1

    Tbs. finely minced onion

  • 1

    Tbs. fresh lemon juice

  • 1/2

    cup mayonnaise

  • salt and pepper to taste

  • Romaine lettuce or mixed greens

  • thinly sliced tomatoes

  • a few slices freshly cooked bacon, crumbled (optional)

Directions

Combine shrimp with celery, onion, lemon juice, mayonnaise, and salt and pepper to taste. Arrange lettuce leaves on serving plates; top with thinly sliced tomatoes. Arrange shrimp over lettuce and tomatoes. If desired, garnish each with a little crumbled bacon.

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