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Shrimp Salad


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  • 2 cups cooked shrimp, halved lengthwise and chilled
  • 1 cup thinly sliced celery
  • 1 Tbs. finely minced onion
  • 1 Tbs. fresh lemon juice
  • 1/2 cup mayonnaise
  • salt and pepper to taste
  • Romaine lettuce or mixed greens
  • thinly sliced tomatoes
  • a few slices freshly cooked bacon, crumbled (optional)



Step 1

Combine shrimp with celery, onion, lemon juice, mayonnaise, and salt and pepper to taste. Arrange lettuce leaves on serving plates; top with thinly sliced tomatoes. Arrange shrimp over lettuce and tomatoes. If desired, garnish each with a little crumbled bacon.


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