Shrimp Salad

By Tufgrlz

Ingredients

• 2 cups cooked shrimp, halved lengthwise and chilled
• 1 cup thinly sliced celery
• 1 Tbs. finely minced onion
• 1 Tbs. fresh lemon juice
• 1/2 cup mayonnaise
• salt and pepper to taste
• Romaine lettuce or mixed greens
• thinly sliced tomatoes
• a few slices freshly cooked bacon, crumbled (optional)

Preparation

Step 1

Combine shrimp with celery, onion, lemon juice, mayonnaise, and salt and pepper to taste. Arrange lettuce leaves on serving plates; top with thinly sliced tomatoes. Arrange shrimp over lettuce and tomatoes. If desired, garnish each with a little crumbled bacon.