Prep Time: 5 mins
Cook Time: 12 mins
Total Time: 17 mins
Number of Servings: 4
Amount Per Serving
Total Fat: 18 g
Saturated Fat: 4 g
Cholesterol: 89 mg
Sodium: 389 mg
Total Carbohydrate: 2 g
Dietary Fiber: 0 g
Protein: 29 g
- 1 1/4 pounds fish, salmon fillet, center cut, cut into 4 pieces
- 1/4 teaspoon salt
- pepper, black ground, to taste
- 1/4 cup(s) sour cream, reduced-fat
- 2 tablespoon mustard, stone-ground
- 2 teaspoon lemon juice
Preheat broiler. Line a broiler pan or baking sheet with foil, then coat it with cooking spray.
Place salmon pieces, skin-side down, on the prepared pan. Season with salt and pepper. Combine sour cream, mustard and lemon juice in a small bowl. Spread evenly over the salmon.
Broil the salmon 5 inches from the heat source until it is opaque in the center, 10 to 12 minutes. Serve with lemon wedges.