Paprika Roast Chicken

By á-6136

Ingredients

• 1 lemon
• 1 onion
• 1 garlic head
• oil of choice (we recommend olive oil, needs to be something not solid)
• salt and pepper
• paprika
• dried herb blend (I use 1 Tbsp each rosemary and thyme which pair well with chicken)

Details

Adapted from paleoparents.com

Preparation

Step 1

♥ Coat bird in oil, salt, pepper and paprika; let little hands give it a massage
♥ Combine salt, pepper, and herbs and rub inside the cavity
♥ Quarter lemon and onion and halve garlic, insert these in the cavity
Roast at 350 degrees for about 90 minutes until internal temperature reads 165.
This method should yield a crispy skin and a moist interior that will leave you a with a fully picked carcass perfect for making your own broth.